Premiumisation

The rise of premiumisation

Premium is no longer just about price. It’s the promise of exceptional quality and experience, fuelling a growing taste for unique, value-added products All over the world, consumers are increasingly looking for a taste of the high life with more...

/ February 12, 2018
Next generation

The next generation of products

In the first of our new VISION series, Markus Boehm, SIG’s CMO, discusses what product innovation and differentiation really mean to producers now and in the future Why is product innovation becoming so important? The way we live, work and...

/ February 2, 2018
Individualisation

Individualisation: The consumer trend of tomorrow

As consumers are gravitating towards originality and away from one-size-fits-all, unique product design is more important now than ever.   What is individualisation? In today’s world, uniqueness is king. Consumers are searching for more originality and being less generic; People want...

/ January 24, 2018
healthstyle

HEALTHSTYLE: THE REAL VALUE OF HEALTHY EATING

With consumers adopting more healthier lifestyles and eating habits, the potential for food and beverages is clear

/ November 14, 2017
protecting

Declaring our dedication to sustaining and protecting the health of forests

SIG had the great honour of presenting the ‘Vancouver Declaration’ at the FSC® General Assembly 2017. The Vancouver Declaration represents a strong public statement by businesses – a statement of their intent to support and work towards a sustainable future through responsibly...

/ November 3, 2017
Mobility

The world goes mobile

The effect of the mobility phenomenon has been felt all over the world in both developed and emerging markets, presenting challenges and opportunities to food and beverage manufacturers

/ November 2, 2017

SIGNATURE PACK – 3 questions and answers about SIG’s award winning innovation

World's first aseptic pack 100% linked to plant-based renewable material convinced the expert jury of the “Beverage Innovation Award 2017”.

/ September 14, 2017
SIG reducing Carbon Footprint

SIG’s carbon footprint: five essential questions answered

SIG has set a highly ambitious goal to halve the environmental footprint and double societal impact by 2030 – we call this going Way Beyond Good.

/ August 29, 2017
SIGnals Packaging Innovations 2017 expo

From the web: Study: China could improve traceability

www.foodnavigator-asia.com quotes an international team of scientists: Chinese companies can benefit from more stringent laws and regulations on food traceability.

/ August 22, 2017
SIGnals SIG OEE performancePlus

Solving the organisational challenge of OEE

Keep on top of all the aspects that contribute to better OEE - Overall Equipment Effectiveness – from technology to personnel aspects and beyond.

/ August 15, 2017