SIG sustainable Packaging

From the web: Change is coming

packagingdigest.com says: When it comes to sustainable packaging, embrace the fear.

/ August 11, 2017

From the web: What a coffee cup says about a sustainable supply chain strategy

Companies that are serious about sustainable management must rigorously implement their supply chain strategy to be credible – in dealings with suppliers, customers and consumers.

/ July 20, 2017
balancing signature pack

Understanding the mass balancing system behind SIGNATURE PACK

SIG implements responsible processes and offers sustainable solutions for its customers. SIG Expert Udo Felten discusses the methodology of mass balancing.

/ July 11, 2017
low carbon emission

Low-carbon packaging: 3 reasons why carton packs win every time

What packaging has the smallest carbon footprint? This is an important question for any responsible food and beverage producer looking for the most sustainable packaging option.

/ June 30, 2017
SIG track & trace Languiru

Video: Track-and-trace on a whole new level

For Brazilian dairy company Languiru, SIG secured a high level of transparency with an integrated solution featuring unique QR codes. Watch the video to see how it was done.

/ June 19, 2017
SIGnals Product flexibility - Food Filling Process - excellence

Milestones on the road to excellence

Getting the best out of new industry trends.

/ June 2, 2017
Differentiation in packaging

Differentiation: Why consumers reach for products

Differentiation at the POS: The packaging can make the difference – especially in the premium segment.

/ May 26, 2017
SIG Digital Transformation 4.0

Packaging 4.0: Three important aspects

SIG's Digital Transformation Director Christian Alt outlines the benefits of digital technologies for the packaging industry.

/ May 18, 2017
Responsibility report

Review of SIG’s first Corporate Responsibility Report

SIG Corporate Responsibility Report 2016: Review by Fiona Dowson at Forum for the Future

/ May 10, 2017
SIG SIGnals food solution development (FMCG)

Paradigm shift for new FMCG development

Guest commentary: Why and what new insights are needed in food & beverage product development.

/ May 2, 2017