climate change

A balanced solution to climate change

With the need for more sustainable manufacturing never been greater, certified traceability with mass balancing is emerging as the smart and proven solution to make a real difference Cutting carbon isn’t easy. Despite increased global efforts to reduce the use...

/ July 13, 2018
Sustainable development goals

How SIG’s FSC commitment is contributing to the UN Sustainable Development Goals

Around 90% of SIG packs now carry the Forest Stewardship Council™ (FSC™) label. It’s a little label with a big story to tell. In fact, it’s one of the ways we’re supporting progress towards the United Nations Sustainable Development Goals...

/ July 9, 2018
Experiences

Turning packs into experiences

The connection between packaging and consumers is becoming ever-more digital. We explore the possibilities created when innovative technology meets interactive content. What if your bag of chips got you home safely after having one too many beers? It might sound...

/ July 4, 2018
clean eating

The clean eating impact

Health-conscious consumers are hungry for product information. They want to know what they’re eating and how it was made. And they’re looking to packaging for the answers. Make no mistake. The clean eating trend is here to stay with consumers...

/ June 27, 2018
Smart factory journey

The Smart Factory Journey

The benefits of a smart and connected factory are clear but how do you get there? We explore the key challenges and solutions to consider during the smart factory journey. Revolution or evolution? It’s a common debate in manufacturing whether...

/ June 20, 2018
supersäfte

Meet Supersäfte: Pfanner’s new beverage range for millennials

Millennials drink juice differently. So Pfanner decided to start serving it differently. Pfanner Getränke GmbH, an internationally active and long-established premium manufacturer of juices and fruit juice drinks, has introduced a new beverage range called Supersäfte (or ‘super juices’) in...

/ June 13, 2018
cut carbon

A commitment to cut carbon

The Science Based Targets initiative (SBTi) has approved SIG’s emission reduction targets, placing SIG in an elite group of global companies committed to tackling climate change The Science Based Targets Initiative (SBTi) is a collaboration between the United Nations Global...

/ June 6, 2018
GE Digital

SIG to innovate with GE Digital

Watch GE Digital’s CEO, Bill Ruh, share his thoughts on how a new partnership with SIG will power digital innovation in the food and beverage industry. SIG and GE Digital have entered into a new global partnership that will help...

/ May 30, 2018
Insperience

The Insperience Experience

Home isn’t only where the heart is – it’s where the fun is. As more consumers look to recreate outside experiences at home, it’s giving rise to a new era of ‘insperiences’ It’s official: staying in is the new going...

/ April 26, 2018
textures

A new sensation

Consumers are looking for more sensory-rich products and experiences, making textures one of the biggest food and drink trends of the year. When it comes to food and drink products today, it’s all about the experience. Experiences that are unique,...

/ April 23, 2018