Month: February 2019

Staying seasonal with SIG

With consumers seeking more seasonally-minded hot drinks, SIG has created a solution to help producers always be in season during winter Over the past decade, the seasonal eating trend has boomed with consumers making more food choices based on the...

/ February 25, 2019

From trash to treasure

The potential of recycling goes far beyond consumer products with many new buildings now made almost entirely of repurposed packaging and materials Waste. It’s become one of the biggest issues of our time with people all over the world thinking...

/ February 20, 2019

Turning the tide on plastic

With plastic waste in our oceans reaching epic proportions, the search for more renewable straws has become a major concern for businesses and consumers around the world Few images have sparked as much controversy surrounding plastic waste as that of...

/ February 13, 2019
connecting to consumers

CONNECTING TO CONSUMERS

To better reach and engage consumers, products now need to stand out in both the physical and digital worlds. We explore how with connected packaging   As the IoT era unfolds, the lines between the physical and digital worlds continue...

/ February 7, 2019
Tech Centre

Driving new product development in Asia

SIG’s new Tech Centre in China is ready to help Asia-Pacific food and beverage producers develop new product concepts and market-ready packaging solutions. We explore how SIG has opened a brand new Tech Centre in China – close to its...

/ February 5, 2019