Category: Product innovation

A golden age for brands

With the global population ageing, a new era of opportunities is opening up for products that help combat the ageing process and make people feel young and healthy

/ June 13, 2019

Staying in style

Make the right first impression and a product stands a higher chance of being chosen. Ensure your brand is always in style with on-trend product packaging design

/ May 15, 2019

The taste of tomorrow

In part two of The Big Questions series, imagining the future of the food and beverage industry, we look ahead to what we could be consuming in tomorrow’s world

/ May 10, 2019

The top four trends in packaging

From connected packs and e-commerce to recycling and plastic-free, Mintel has revealed the big trends impacting the global packaging industry in 2019 and beyond

/ April 12, 2019

The future of packaging

In part one of The Big Questions series, a collection of stories imagining the future of the food and beverage industry, we take a look at how packaging could evolve in the coming decades

/ March 28, 2019

All eyes on India

With India’s economy booming, the country’s food and beverage industry is transforming as it attempts to answer a new era of consumer demands

/ March 13, 2019

Moving with the times

Throughout its history, SIG has never stood still and has always adapted to the demands of the day. See how our packs may have changed but our passion to innovate remains

/ March 7, 2019

Staying seasonal with SIG

With consumers seeking more seasonally-minded hot drinks, SIG has created a solution to help producers always be in season during winter

/ February 25, 2019
Tech Centre

Driving new product development in Asia

SIG’s new Tech Centre in China is ready to help Asia-Pacific food and beverage producers develop new product concepts and market-ready packaging solutions. We explore how

/ February 5, 2019
Convenience

A new level of convenience

In a meeting of on-the-go demands and premium preferences, a whole new generation of modern convenience food and drink is emerging

/ January 18, 2019