World's first aseptic pack 100% linked to plant-based renewable material convinced the expert jury of the “Beverage Innovation Award 2017”.
SIG has set a highly ambitious goal to halve the environmental footprint and double societal impact by 2030 – we call this going Way Beyond Good.
www.foodnavigator-asia.com quotes an international team of scientists: Chinese companies can benefit from more stringent laws and regulations on food traceability.
Companies that are serious about sustainable management must rigorously implement their supply chain strategy to be credible – in dealings with suppliers, customers and consumers.
SIG implements responsible processes and offers sustainable solutions for its customers. SIG Expert Udo Felten discusses the methodology of mass balancing.
What packaging has the smallest carbon footprint? This is an important question for any responsible food and beverage producer looking for the most sustainable packaging option.