Keeping pace with digital

In part one of our Digital Discovery series, we look at how the digital transformation of industry is well underway and why it’s crucial to keep up with the latest smart factory innovations

/ August 13, 2019

Lactose-free living

In part two of our Changing Tastes series, we put the spotlight on the sizable and successful lactose-free segment that’s spreading around the world

/ August 7, 2019

Making supply chains sustainable

In the next part of our Connect to Nature series, we take a look at how connected packaging can help supply chains become more sustainable and efficient

/ August 2, 2019

Responsible aluminium: from mine to carton

Beverage cartons made with ASI-certified aluminium will soon be hitting the supermarket shelves for the first time thanks to SIG’s ASI certification – an industry first.

/ July 26, 2019
consumer trends

A changing world

In part one of our new Changing Tastes series, we take a look at why consumer food and drink preferences are changing so quickly

/ July 24, 2019
consumers

Connecting to conscious consumers

In part two of our Connect to Nature series, we explore the global issues consumers care about and how sustainability can lead to greater brand engagement

/ July 17, 2019
sustainability

A world without plastic

In part four of The Big Questions series, imagining the future of the food and beverage industry, we ask whether plastic packaging could ever disappear

/ July 11, 2019
connected pack

Being clear on sustainability

In part one of our new Connect to Nature series, we see why it’s more important than ever for businesses to show they’re supporting sustainability

/ July 5, 2019

Making connections with packaging

With use of connected packaging growing, we set out to discover how consumers are really using it and what brands can do to unlock its true potential

/ June 26, 2019

Factories of the future

In part three of The Big Questions series, exploring the future of the food and beverage industry, we imagine how smart factories might look and function in tomorrow’s world

/ June 20, 2019