Companies that are serious about sustainable management must rigorously implement their supply chain strategy to be credible – in dealings with suppliers, customers and consumers.
SIG implements responsible processes and offers sustainable solutions for its customers. SIG Expert Udo Felten discusses the methodology of mass balancing.
What packaging has the smallest carbon footprint? This is an important question for any responsible food and beverage producer looking for the most sustainable packaging option.
For Brazilian dairy company Languiru, SIG secured a high level of transparency with an integrated solution featuring unique QR codes. Watch the video to see how it was done.
Getting the best out of new industry trends.
Differentiation at the POS: The packaging can make the difference – especially in the premium segment.
SIG's Digital Transformation Director Christian Alt outlines the benefits of digital technologies for the packaging industry.
SIG Corporate Responsibility Report 2016: Review by Fiona Dowson at Forum for the Future
Guest commentary: Why and what new insights are needed in food & beverage product development.
SIG Head of Corporate Responsibility, Michael Hecker, reveals the rigour behind our commitment to a net positive future as we go Way Beyond Good.