Tag: drinksplus

textures

A new sensation

Consumers are looking for more sensory-rich products and experiences, making textures one of the biggest food and drink trends of the year. When it comes to food and drink products today, it’s all about the experience. Experiences that are unique,...

/ April 23, 2018
Next generation

The next generation of products

In the first of our new VISION series, Markus Boehm, SIG’s CMO, discusses what product innovation and differentiation really mean to producers now and in the future Why is product innovation becoming so important? The way we live, work and...

/ February 2, 2018
SIG Combibloc Dr. Chung Food shelves

From the web: What’s hitting the shelves?

beveragedaily.com says: From Scotland to South Korea, and Australia to the US, this round-up of some of the new launches in the beverage aisle over the last month takes us around the globe.

/ September 14, 2016
Content Curating Innova market opportunities added-value milk

From the web: Better prospects with added-value milk

New markets are the key to responding to current over-production of milk, says Raphael Moreau, Food Analyst at Euromonitor International.

/ March 23, 2016
texture

Making food and drink exciting with texture

Crispy, melting, creamy, crunchy, viscous, gritty, grainy or juicy? SIG trend expert Julia Trebels explains the way textures influence how we taste.

/ February 22, 2016